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Frequently Asked Question!
Organic food refers to a product that has been grown without the use of artificial fertilizers . Pesticides and other chemicals or genetically modified organisms
Organic food does not contain any type of pollutant that also increases immunity. Being Chemical-free and preservative-free, organic food is process in a smaller amount. also,it has to be deliver to the shops faster than conventional non-organic food stores.
Natural food doesn’t contain any kind of toxin that likewise expands insusceptibility. Being without chemical and additive free, natural food is handle in a littler sum .Also, It must be convey to the shops quicker than non-natural food stores.
Organic farming may lower then conventional yield and take a long time to grow. But it gives equal benefit to the farmer. As they are expensive than conventional.
Organic Food does not contain any chemical . But it is recommend by doctors to wash food before eating or cooking to ensure safty
Organic farming refers to the method of farming which involves an organic technique in every step. From raw material to final produce
Converting land to organic status may be a three-year process. There is a two-year conversion process consisting of build up the fertility of the land. Produce grown in the starting year not stated as organic. In the second year produce could also be stated as โIn Conversionโ. It is not until the third year that products could also be stated as fully organic. Soil and fertility boosting are important parts of organic farming.
